My favourite food in the world

A plate of hot pancakes drizzled with Buckwheat Honey might be the most loved food item of the planet.

Without food, there is no life. There are so many dishes available in today's world some like Indian foods like Biryani, Dosa, Pav Bhaji,Pulav, Pani Puri etc whereas some like western foods like Pizza, Burger, Noodles etc. Among the number of food, Pulav is my favourite food because it include veggies like Cabbage, Carrot, Capsicum, Green Peas,etc. and its very healthy too.

Pulav is a rice dish cooked using an absorption method. It uses a very simple cooking style where vegetables are cooked first, the rice is added and then both of them are cooked together in a predetermined quantity of water. It is a delicious combination of rice, vegetables, ghee, and condiments. Although it is a simple dish, there are many variations of this recipe that you will love. For all the times you don’t wish to exhaust yourself while preparing an elaborate meal, try one of the pulav dishes to serve your guests and loved ones. You will find an interesting version of this particular dish in many cultures throughout India.

There are more Nine varieties of Pulav. They are:-

(1) Vegetable Pulav

It is a simple Pulav which includes veggies like Cabbage, Carrot, Capsicum, Peas, etc. and taste very good and healthy too.

(2) Pineappe Pulav

Pineapple Pulav tastes even better! It is a simple and easy recipe that can be prepared for both lunch and dinner. Make it and serve with raita and pickle.

(3) Kothukari Pulav

Kothukari Pulav is a South Indian recipe made with minced meat and a melange of aromatic spices. It is a wholesome rice dish that is both delicious and filling. It is easy to prepare with simple steps.

(4) Methi Pulav 

Methi, also known as fenugreek, is a healthy ingredient used for culinary purposes. Methi Pulav is a delectable rice dish of North Indian cuisine made with fenugreek seeds, basmati rice, and a melange of spices. It is an interesting recipe and can be made easily at home.

(5) Kabuli Pulav

Kabuli Pulav is a scrumptious rice dish of Afghani Cuisine. It is made with mutton, rice and an amalgamation of aromatic spices. It has dry fruits that enhance the taste along with the mutton stock.

(6) Kashmiri Pulav

Rice is a staple food for Kashmiris. Kashmiri Pulav is one of the popular pulav recipes that we know today. It has an incredible taste that differentiates it from other pulav dishes. Made with special herbs and spices which provide it a sweet and delicious taste, Kashmiri pulav can be easily made at home and you can experience the taste of Kashmiri cuisine.

(7) Pudina Pulav

Pudina Pulav is a simple pulav recipe with a delicious twist. Made with rice, mint leaves, cashews, and spices, it is a fulfilling meal on a day when you don’t feel like cooking much. As you know mint is loaded with health benefits, mint pulav is highly recommended during indigestion as mint is a good source of antioxidants and phytonutrients.

(8) Basanti Pulav

Basanti Pulav is a traditional Bengali pulav recipe. It is an easy-to-prepare rice dish and is extremely delicious to taste. It is made with basmati rice and fresh spices which give it a rich taste and flavour. Saffron gives it a beautiful colour.

(9) Chicken Pulav

Chicken Pulav you don’t feel like cooking an elaborate meal then this Hyderabadi recipe is for you. It is a simple pulav recipe with delicious chicken pieces to make it mouth-watering and fulfilling. With a melange of aromatic spices, this recipe gets its incredible taste with rice and chicken. Unlike other Hyderabadi recipes, this rice dish is easy to make.